RosemaryRosemary is a herb that is used in food for flavoring purpose or for fragrance. Native to the Mediterranean, Rosemary has needle shaped leaves that are highly aromatic. Rosemary's needle-shaped leaves are highly aromatic and have the flavor of both lemon and pine. Usage Rosemary leaves are added to foods as cooking spice. It can also be ...
- Red Chilli
Dried red pepper may be used whole or powdered. India is the largest producer of red chillies. As the name suggests it is red in color and can be consumed as it is or can be broken down and made into a powder. It is really spicy and the intense heat is concentrated in the seeds. Fresh red chillies are milder. Usage Red chili's are usually gro...
- Rock Salt
lack salt, also known as Kala Namak is a special type of Indian mineral salt. Unlike its name, black is not the salt's color. It has more of a pinkish-grey tint. It is due to the presence of trace minerals and iron. The distinctive flavor is due to the sulphur content and hence it is not considered as an alternative for ordinary salt, despite its s...
- Raw Mango Powder
A powder made from the unripe dry green mangoes. Once harvested, the green mangoes are peeled, thinly sliced, and sun-dried. These can be purchased whole and ground at home or in powder form from the market. A tangy powder that adds sourness to dishes, very popular in chaats. It is most commonly used in making chutneys, pickle or stir fries and ...
