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    Tulsi

    The Tulsi or The holy basil is mostly used as a herbal remedy for a lot of common ailments because of its essential oils. Tulsi is a green leaf herb with excellent aromatic properties. In South Asia it is commonly used in Ayurveda. In India, it is considered holy and is therefore rarely added to any dish. But it is consumed in the form of herbal ...

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    Thyme

    A very popular herb, it has green-white curled leaves with a pungent minty taste and lemony aroma. It may be bought fresh or dried. The leaves are gray green in color. Its shelf life is almost a week and it is usually available all year round. Fresh thyme is commonly sold in bunches of sprigs. Fresh thyme is free from any spotting or bruising. T...

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    Turmeric

    Turmeric is considered as a skin food in India and many other popular cultures. It is a bright yellow powder made from the rhizomes of turmeric. It is available as a whole root or in powdered form. India and Pakistan are the leading producers of Turmeric. From a substantial part in daily cuisine to medical practices, Turmeric has always taken a ...

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