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    Avocado

    Avocado is a large berry which contains only one seed. The avocado tree is native to Central Mexico. It is a pear shaped fruit which is about 7 cm wide and 20 cm long. It is commonly used in Mexican cuisine. A Mexican dip called guacamole is made using avacados. It is an expensive nutritious fruit. They are green skinned and have a fleshy body. It ...

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    Asparagus

    It is a young shoot of a plant that is green and white in color, commonly used in European cooking. It is a spring vegetable. Only the young asparagus shoots are edible. It is very low in calories and sodium content. The shoot is prepared in a number of ways, typically as an appetizer. Types and Usage Green asparagus is the most common. It can b...

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    Ash Gourd

    Ash gourd also known as winter melon or white pumpkin is a very large fruit and is eaten as a vegetable when it matures. It has a white flesh and a sweet taste however when it matures it forms a waxy surface this is the reason why it is also called wax gourd. It has a hard, greenish cover with white pulpy fruit inside. In India it is used mostly us...

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    Artichoke

    Artichoke is actually a flower of a plant called Cynara and is mostly consumed in the winter. It is not produced in India but is very common in European countries. The edible portions consist primarily of the fleshy lower portions and the base, known as the "heart". Usage Artichoke is generally consumed boiled or steamed instead of converting it ...

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