Robert Simonson , The New York Times, December 02, 2015 11:32 IST
There is arguably no liquor with a more natural Christmas aura than nocino (pronounced no-CHEE-no), a traditional Italian liqueur derived from green, unripe walnuts.
Robert Simonson , The New York Times, December 02, 2015 11:21 IST
Ryes comeback is nothing new. The whiskey, which is by legal definition distilled from a minimum of 51 percent rye, has been on the road to recovery for nearly a decade.
Jodi Rudoren , The New York Times, November 30, 2015 14:45 IST
The new crisp, acidic and mineral white from a high-end Israeli winery was aged for eight months or, depending on how you look at it, at least 1,800 years.
Harnoor Channi-Tiwary , NDTV, November 30, 2015 10:36 IST
The ability to create life and give birth is one of the greatest miracles of nature. Pregnancy can be tough, dont let anyone tell you otherwise.
Priyadarshini Nandy , November 27, 2015 14:23 IST
Here are 8 amazing apricot benefits you need to know. One of the most versatile fruits, common knowledge claims that the apricot was originally cultivated in China, till the Persians discovered it.
Kalyan Karmakar , November 27, 2015 11:50 IST
The tradition of dal bati possibly dates to even before the Mughal era. The wheat flour-based balls (bati) added to dal (lentils) and doused with ghee, and followed by the churma (a ...
Sparshita Saxena , NDTV, November 26, 2015 14:46 IST
A look at the significance of milk in indigenous Indian cooking.
Anoothi Vishal , November 26, 2015 12:19 IST
Turkey, gravy, cranberry sauce, sweet potatoes, cornbread, pumpkin, pecan and sweet potato pies... Think Thanksgiving and these are the images that come to mind.
Chef Kunal Kapur , November 25, 2015 12:37 IST
Avocados do not have a strong singular taste.They are fairly bland with a light nutty taste and a creamy texture.
Ellie Krieger , The Washington Post, November 25, 2015 11:59 IST
It takes a little finesse to give a healthful holiday gift that is genuinely well-received.
Shilpa Arora , November 25, 2015 11:58 IST
For years now, we have been misled and misguided about what is fattening and fat free.
Peter Whoriskey , The Washington Post, November 25, 2015 11:37 IST
At least for some scientists, it's far from clear that coffee is harmless.
Elizabeth Mayhew , The Washington Post, November 24, 2015 17:02 IST
Fifteen years ago, when my husband and I moved into our apartment, I insisted on having a proper dining room.
Thomson Reuters , November 24, 2015 13:13 IST
Succulent summer tomatoes are a distant memory, but luckily wonderful pasta sauce can be made with fall's beautiful bounty of pears and pumpkins.
Harnoor Channi-Tiwary , NDTV, November 24, 2015 10:34 IST
One would have thought there are two types of people in this world. Those who like only coffee and those who prefer only tea. But our poll showed us some interesting results...
Tim Carman , The Washington Post, November 23, 2015 15:53 IST
Before the two of us waste too much time on the subject, I ask J. Kenji Lopez-Alt, the respected managing culinary director for the Web site Serious Eats, how much experience he ...
Plavaneeta Borah , NDTV, November 23, 2015 15:47 IST
As much as we love to eat carrots (think gajar ka halwa), it is said that the best way of having this veggie is in its raw form. Here's why..
Anoothi Vishal , November 23, 2015 11:30 IST
Curry leaves are not only versatile when it comes to uses in cooking but have astonishing health benefits that you may not have considered at all.
Ariana Eunjung Cha , The Washington Post, November 21, 2015 13:30 IST
If you've ever tried out the latest diet fad only to find yourself gaining weight, scientists now have an explanation for you.
Lenny Bernstein , The Washington Post, November 20, 2015 12:34 IST
Your choice of running shoe is a very personal decision.