, NDTV, June 10, 2016 10:19 IST Harnoor Channi-Tiwary
Cocktails or hard drinks served in mason jars seem to try, just a bit too hard.
, NDTV, May 17, 2016 12:03 IST Shivangana Vasudeva
Peppercorns can be green, white, black and even pink, depending on when they are harvested. White peppercorns come from the same plant as the black pepper, where the berries are allowed to ...
, April 25, 2016 13:59 IST Meher Mirza
Here are the 10 new restaurants in Pune. From German Wurst and Chinese Dim Sum to Malabari Biryani and Chorizza Pizza, we pick some of Pune's most interesting new offerings.
, Zester Daily, April 05, 2016 11:28 IST Amy Halloran
Regionally sourcing flour for 15,000 pounds of bread a week is the equivalent of a lunar landing, but in Vermont one bakery has found the way to do so.
, April 04, 2016 14:54 IST Kalyan Karmakar
Should fish be fried or steamed? That's the real question. We explore Bengali cuisine and find out the truth,
, NDTV, April 02, 2016 10:55 IST Harnoor Channi-Tiwary
Last week being a long weekend, I headed off into the hills, looking for some respite from Delhi's rapidly advancing summer.
, The Washington Post, April 01, 2016 14:56 IST Jackie Ashton
Body dissatisfaction and eating problems are increasing in every single sector of the population.
, NDTV, March 31, 2016 12:37 IST Sparshita Saxena
Flowers are much more than just fragrance - surprisingly, you can cook with them, with no fuss at all.
, NDTV, March 30, 2016 13:13 IST Shivangana Vasudeva
While Ive always believed that butter is better (best when churned in my grandmothers kitchen), researchers and nutritionists seem divided. Lets unpick the debate for you right here.
, The Washington Post, March 30, 2016 12:56 IST Tamar Haspel
How about answering such questions as: Are there pesticide residues on this strawberry?
, The New York Times, March 29, 2016 13:21 IST Margot Sanger Katz
A new soda tax in Britain, expected to become law, is different.
, March 28, 2016 12:00 IST Shilpa Arora
The more you include a variety of 5 tastes in food preparation, the more balanced your meals will be
, March 28, 2016 11:56 IST Meher Mirza
Here's the ultimate nankhatai recipe, the famous butter loaded biscuit from Parsi bakeries.
, NDTV, March 24, 2016 10:09 IST Shivangana Vasudeva
When we talk about the Indian agriculture industry, there is a belief that growth can only equal crisis. The solution is obvious: build a sustainable agribusiness.
, The Washington Post, March 22, 2016 11:34 IST Megan McArdle
When we met, I was a vegan, while Peter regarded any vegetable that was not a carrot or a pea with the deepest suspicion, and frankly, he wasn't all that sure about ...
, March 21, 2016 15:53 IST Chef Kunal Kapur
Here are 9 exciting careers you can explore in the food industry, ranging from food photography and styling to food blogging and experiential catering.
, NDTV, March 21, 2016 13:47 IST Sparshita Saxena
We met some very interesting people, who happily shared their running journey explaining how a mile turned into their marathon dream.
, March 21, 2016 13:32 IST AFP
A top French chef has transformed her Michelin-starred restaurant in Provence into a gluten-free haven after teaming up with her daughter, a trained chemist who suffers from coeliac disease.
During a recent dinner party I found myself making a distinction between ingredient-driven cooking and culture-driven cooking and explaining that I believe the best cooking is culture-driven. Here's what I mean by ...
, NDTV, March 20, 2016 13:16 IST Aashna Ahuja
French cuisine traditionally includes three courses and is all about fresh ingredients and mastering the basic techniques.