March is Women's History Month and National Nutrition Month, an apt time to reflect on Helen Atwater's contributions to women's experiences in higher education, scientific research, and government work - perhaps while ...
, NDTV, February 15, 2016 12:36 IST Harnoor Channi-Tiwary
In conversation with New York's Chef Floyd Cardoz on moving back to India, his favourite dish at The Bombay Canteen and more.
, February 15, 2016 11:20 IST Hoihnu Hauzel
What's common between momo and thukpa is their arduous journey from the mountainous Tibet, whereon they travelled widely and influenced other cultures to embrace them along the way.
, February 15, 2016 10:36 IST Anoothi Vishal
In Lucknow, in the late 1980s-1990s, where I grew up, there was nothing like "papdi chaat".
, NDTV, February 13, 2016 00:18 IST Shivangana Vasudeva
We get inside the mind of the global chef, restaurateur, and cookbook author.
, February 11, 2016 12:55 IST Ashwin Rajagopalan
If you thought that there's just one way to make an idli, think again.
, The Washington Post, February 11, 2016 10:48 IST Ellie Krieger
Here's some scary news about seafood: Most of us are not eating nearly enough of it. A whopping 80 to 90 percent of Americans do not get the recommended minimum of 8 ...
, February 11, 2016 10:23 IST Chef Kunal Kapur
Here's what you really need to take care about when you go out with someone special to explore your romantic side.
, Zester Daily, February 10, 2016 17:13 IST Julia Della Croce
It's that time of year when a rash of stories appears to suggest, despite hard science to the contrary, that certain foods -- oysters, chocolate or what have you -- fire up ...
, February 10, 2016 17:00 IST David Latt (Zester Daily)
Winds blow through bare tree limbs, chilling you to the bone, making you long for bowls of hot, comfort food. Of course, a microwavable meal might be in your kitchen, but a ...
, February 10, 2016 16:25 IST IANS
Have you tasted the sweet Aloevera ka Halwa or Malai Kulfi stuffed in fruits? Well, if you haven't and desperately want to try out then head straight away towards Purani Dilli (Old ...
, February 10, 2016 08:54 IST Meher Mirza
If you have properly constructed your sandwich, it will look like a masterpiece and not a wobbly skyscraper.
, The Washington Post, February 09, 2016 14:17 IST Susan Stillman
In my daughter's case, it was Celiac Disease, a disorder in which eating gluten can damage the small intestine and is estimated to affect 1 in 100 people worldwide.
, The Washington Post, February 08, 2016 11:48 IST Anna Fifield
Sushi chefs, like sumo wrestlers and geisha, are stereotypical personifications of Japanese culture. According to the cliche, they should be old, serious and preferably bald men.
, February 08, 2016 11:29 IST Meher Mirza
I fell into my love for Hyderabadi food much like everybody else - through the charms of its delectable kacche gosht ki biryani, an undeniably courtly dish that many believe has its ...
, Zester Daily, February 08, 2016 10:41 IST Rinku Bhattacharya
This Valentine's Day, as you look for foods besides oysters and chocolate to woo the object of your affection, consider exploring your spice cabinet.
, February 07, 2016 11:12 IST Anoothi Vishal
So much has been written about Italian food. And yet no one quite talks about the breads; their number and kind as varied as the regions in Italy.
, NDTV, February 06, 2016 14:36 IST Shivangana Vasudeva
As India gets food-fashionable, chefs are becoming more than willing to experiment with artful cuisine and adopt risky ways to innovate in the kitchen and one the plate.
, NDTV, February 05, 2016 10:51 IST Plavaneeta Borah
Bread Halwa is a European-Indian sweet treat which can be hard to picture, but if you take a spoonful of the dessert, you're sure to come back for seconds.
, The Washington Post, February 04, 2016 18:15 IST Roberto A. Ferdman
Coffee pods, which are incredibly efficient by comparison, have pushed people to make only what they plan to drink.