, NDTV, January 26, 2016 11:22 IST Harnoor Channi-Tiwary
Here's a glimpse into the person behind the persona of Chef Vicky Ratnani:
, January 25, 2016 12:03 IST Kalyan Karmakar
We need more such celebrations of poha, an ingredient which can confidently claim to be one of India's favourite cereals.
, NDTV, January 22, 2016 11:47 IST Harnoor Channi-Tiwary
Here's a restaurant review of Farzi Cafe, the hottest new thing in Central Delhi.
, NDTV, January 21, 2016 11:33 IST Shivangana Vasudeva
You can call it Dhaulat ki Chaat in Delhi, Malayo in Varanasi, and Nimish in Lucknow but I've always known it as Malai Makhan.
, NDTV, January 20, 2016 14:55 IST Aashna Ahuja
I never met a cheese toast I didnt love. Bread thats perfectly golden brown, cheese slowly oozing out We bring you the secret to a perfect grilled cheese as well as our ...
, The New York Times, January 20, 2016 12:14 IST Ligaya Mishan
Unlatch the domed lid and you find a shallow tray with a long, dainty spoon for measuring. Below are tucked six canisters of spices, five of them - salt, cumin, coriander, red ...
, The Washington Post, January 19, 2016 13:15 IST Fritz Hahn
It was a startling announcement: As of Dec. 1, 2015, the Brewers Association had counted 4,144 breweries in the United States, the most ever operating simultaneously in the history of the country.
, January 19, 2016 12:17 IST Swapan Seth
The day goes by in a blink. A normal workday passes by in a daze of traffic, rushed meals, long hours at work, endless cups of coffee and a dose of traffic ...
, NDTV, January 18, 2016 14:02 IST Harnoor Channi-Tiwary
The Odd-Even Plan was not exactly welcomed with open arms in the capital city last month when it was announced.
, The Washington Post, January 16, 2016 17:01 IST Karen Heller
Cauliflower's time was long in coming. For decades, it was "in broccoli's shadow. Now it's the star of the show."
, The Washington Post, January 15, 2016 15:15 IST Jura Koncius
Are you spending three hours or more in your kitchen every day?
, The Washington Post, January 14, 2016 13:08 IST Ellie Krieger
Here are several healthy foods worth paying attention to.
, January 14, 2016 10:37 IST Meher Mirza
For most Gujaratis, winter isn't winter without the steaming bowls of Undhiyu gracing their dining tables. Undhiyu means 'upside down' in Gujarati - the name is drawn from the traditional method used ...
, January 13, 2016 17:02 IST NDTV Food
Every year, 'Sticking to your Diet' and 'Reducing Weight' are the most popular resolutions made by people across the world.
, the New York Times, January 13, 2016 16:45 IST Kim Severson
Cakes are meaningful, so it is no surprise that people sometimes bring them along to a restaurant as a celebratory coda to a special meal.
, The Washington Post, January 09, 2016 16:04 IST Sarah Kaplan
A person theoretically could live on meat alone, but it would be "a very one-sided and imperfect diet." "Ashes" - however unappetizing they might seem - are essential to nutrition. Milk is ...
, Zester Daily, January 09, 2016 15:48 IST Nancy Harmon Jenkins
It's an old story -- you've heard it before, and not just from me -- but it's coming around again. Predictably, just as U.S. specialty markets begin to trumpet the arrival of ...
, The New York Times, January 08, 2016 12:07 IST Katie Rogers
This is the story of a woman who became famous on Instagram for smooshing her face into bread products.
, January 07, 2016 11:33 IST Thomson Reuters
Chefs can play an important role in the fight against climate change by helping to reduce carbon emissions and sourcing local foods, even when working in luxury hotels.
, January 07, 2016 10:56 IST Meher Mirza
The intense burst of sunset has coloured the mountain tops a deep, rippling orange-gold as I walk down to Darjeeling's boisterous market place. The stalls are overflowing with fresh produce even though ...