Barfi Modak Recipe

 
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Barfi Modak
How to make Barfi Modak
  • Chef: Lokesh Jarodia - Novotel Imagica Khopoli
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Barfi Modak Recipe: A festive special recipe, Modak is a sweet flour dumplings stuffed with nuts and dry fruits. A popular Maharashtrian dish, it is usually made as a prasad during the festival of Ganesh Chaturthi. This modak recipe has all the ingredients cooked with kaju paste and filled inside modak moulds, served with garnishing of silver varq.

Ingredients of Barfi Modak

  • 125 Gram Kaju paste
  • 100 Gram Khoya
  • 100 Gram Sugar
  • 2 Gram Elaichi
  • 25 Gram Pista
  • 1 Silver varq
  • 10 Gram Almonds, sliced
  • 10 Gram Pista, sliced
  • 300 Ml Milk
  • 100 Gram Ghee
  • Kesar

How to Make Barfi Modak

  • 1.Fry kaju paste in ghee.
  • 2.Now add khoya along with milk and cook until its thick.
  • 3.Add sugar, dry fruits and kesar.
  • 4.Put it inside a modak mould and set it in chiller for one hour.
  • 5.Once it is set, serve it in a plate and garnish it with silver varq, pista, almond and kesar.
Key Ingredients: Kaju paste, Khoya, Sugar, Elaichi, Pista, Silver varq, Almonds, Pista, Milk, Ghee, Kesar

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