Calamari Fritters Recipe
How to make Calamari Fritters
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Squid rings coated in a flour based batter and deep fried. Served these crispy fritters with chilli mayo and tomato sauce.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Calamari Fritters
- 200 gm flour
- Salt
- Paprika powder
- Black pepper
- 600 gm squid, cut into 5mm/ 1/4 inch rings
- For Chilli Mayo:
- 2 Tbsp of mayonnaise
- 1 red chilli, sliced
- 1 teaspoon of capers
- 1 teaspoon of cut gherkins
- Juice of 1/2 lemon
- A pinch of paprika powder
How to Make Calamari Fritters
1.
Season the flour with salt, pepper and paprika powder.
2.
Mix the squid with flour until they get fully coated.
3.
Fry in the deep fryer for 2 minutes.
4.
Serve with chilli mayo.
For chilli mayo:
1.
Mix the mayonnaise with red chilli, capers, gherkins and lemon juice and give it a good stir.
2.
Season with Paprika powder.