chettinad masala Recipe

 
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chettinad masala
  • Chef: Aditya Bal & Devanshi
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Chicken cooked with a hint of tangy oriental sauces.

Ingredients of chettinad masala

  • 1 Tbsp olive oil
  • 400 gm chicken, boneless
  • 1/2 cup onion, chopped
  • 2 Tbsp ginger paste
  • 2 Tbsp garlic paste
  • 1 Tbsp soya sauce
  • A pinch of sugar
  • 1 tsp green chilli sauce
  • Salt and pepper to taste
  • 1 capsicum, julienne

How to Make chettinad masala

1.Heat oil in a pan.
2.Add onions, garlic and ginger paste. Fry till they are cooked and onions turn light brown.
3.Add chicken chunks. Add a pinch of sugar. Mix well.
4.Add soy sauce, green chilly sauce, salt, pepper and capsicum. Toss.
5.Let the chicken cook (10-15 minutes).
6.Serve hot.
Key Ingredients:

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