Chocolate Chip Cheesecake Recipe

How to Make Chocolate Chip Cheesecake

• Prepare the base:
• 1.In a mixie/blender add the broken pieces of butter biscuits. Give it a whiz. The texture should be grainy.
• 2.Add softened butter to it and give it another whiz. Bring the whole mixture together with the help of a flat spoon or spatula.
• 3.In a baking dish, evenly spread this mixture. Pat it down with the spatula/ flat spoon. Refrigerate for 5-7 minutes.
• Prepare the cheesecake:
• 1.Pre-heat the oven at 200 degrees C.
• 2.In a bowl whisk the softened cream cheese. Whisk till it's smooth and no lumps are left.
• 3.Add the rose or vanilla essence and powdered sugar. Mix it well.
• 4.Now add the egg. Fold it in the cream cheese till well amalgamated.
• 5.Throw in 4 Tbsp chocolate chips. Give it a mix.
• 6.Now pour this mixture over the refrigerated base.
• 7.Sprinkle the rest of the chocolate chips over this.
• 8.Bake at 150 degrees for 25 minutes.
• 9.Take it out of the oven and let it cool for 10 minutes.
• 10.Cover it with some cling/aluminum foil and refrigerate for 2-3 hours.
• 11.Cut it into bars, squares or wedges. Serve.