How to Make Chocolate Mahjong
1.Melt the mixture of chocolate and fresh cream in a double broiler to avoid direct heat.
2.Once the chocolate is molten, add powdered digestive biscuits and cashew nuts.
3.Mix well, ensuring there are no bubbles.
4.Brush some oil in the chocolatemahjongmould.
5.Fill a thin mould with the mixture. Cool and deep freeze for about 3 hours.
6.Cut and serve.