Crunchy Iceberg Dumpling Recipe
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Pamper your taste buds with this phenomenal Iceberg dumpling recipe, creating an everlasting impact and making you ask for more.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings3
- Easy
Ingredients of Crunchy Iceberg Dumpling
- 10 gms asparagus (chopped)
- 10 gms water chestnut (chopped)
- 10 gms corn kernel (chopped)
- 10 gms red pumpkin (chopped)
- 10 gms raw papaya
- 10 gms ice berg lettuce roughly (chopped)
- 5 gms sugar
- 5 ml sesamee oil
- 5 ml ginger juice
- salt - as per taste
- wheat starch and water
How to Make Crunchy Iceberg Dumpling
1.
To prepare the filling, blanch all the vegetables together except the iceberg and keep it aside till it
2.
cools down.
3.
Mix the rest of the ingredients with the blanched vegetables to form the filling.
4.
Prepare the skin by using wheat starch and water in order to make a dough.
5.
Cut and divide the dough into equals and use a roller to make wrapper.
6.
Insert filling and fold into dumplings.
7.
Serve hot.