Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy chaat masala. Experience bliss in every bite!
Dhuli urad dal (husked black gram)-soaked 5-6 hours, and ground to a paste, Oil, Yogurt (beaten smooth), Salt
, Cumin seeds (powdered), Coriander leaves, Kali mirch, Chilli powder, Kala namak (black rock salt), Chaat ka masala