How to Make Duck Salad with Foie Gras
1.Season duck with salt, black pepper.
2.Sear in hot pan (skin side first) and bake in oven at 125 C for about 10 minutes.
3.Give rest for 20 minutes. Slice the breast.
4.Make a dressing using olive oil, soya sauce, salt, pepper and lime juice.
5.Cut foie gras in dices and season with salt and pepper.
6.Cook a little on a very hot pan or with the help of flame torch.
7.Toss baby lettuce in the dressing with cherry tomatoes, pomegranate pearls and arrange on a
9.Arrange the duck and foie gras slices on the lettuce. Drizzle dressing and walnuts.
10.Garnish with shisho leaves.