Grapefruit Thai Pomelo Salad Recipe
How to make Grapefruit Thai Pomelo SaladSwan
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Grapefruit and pomelo wedges are tossed in a flavourful salad dressing. This salad is super quick and easy to make and is extremely refreshing.
- Total Cook Time 15 mins
- Prep Time 10 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Grapefruit Thai Pomelo Salad
- 70 gm Grapefruit
- 90 gm Pomelo
- 20 gm Quinoa
- 110 gm Arugula leaves
- 50 gm Lolo rosso
- 30 ml Orange juice
- 10 ml Honey
- 40 ml Vinegar
- 10 gm Lemon
- 10 ml Olive oil
- 5 gm Salt
- 2 gm Black pepper
How to Make Grapefruit Thai Pomelo Salad
1.
For salad dressing, combine virgin olive oil, honey, lemon juice, orange juice, vinegar, salt and crushed black pepper into the bowl, stirring well.
2.
Prepare the pomelo and grapefruit removing the white peel as much possible, break both fruits into bite-sized wedges.
3.
Take a bowl, add above mentions fresh lettuce and fruits wedges then pour over the dressing. Toss well to combine and serve.