Kathal Biryani (My Yellow Table) Recipe

 
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Kathal Biryani (My Yellow Table)
  • Chef: Kunal Kapur
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Experience the exquisite flavours of aromatic spices blended with kathal and rice to make a stellar dinner delicacy.

Ingredients of Kathal Biryani (My Yellow Table)

  • 500 gms Basmati rice
  • 500 gms raw jackfruit
  • 2 tsp red chilli powder
  • 2 tsp turmeric powder
  • 1 tsp dhaniya powder
  • 1 tsp besan
  • 2 cups yogurt
  • 250 ml oil
  • 2 tsp ginger & garlic paste
  • 2 cinnamon sticks
  • 1 bay leaf
  • 3-4 cloves
  • 3-4 green cardamom
  • 2-3 mace
  • 2-3 green chillies
  • 15-20 mint leaves
  • 10 gms saffron
  • salt
  • For Raita:
  • 1 cup yogurt
  • 2 garlic cloves
  • 1 tsp red chilli powder
  • 1 tsp roasted cumin
  • Salt

How to Make Kathal Biryani (My Yellow Table)

1.Soak rice for at least 40 minutes.
2.Chop raw jack fruit & add salt, red chilli powder, turmeric powder, dhaniya powder and besan mix well.
3.Sprinkle some water & deep fry it,
4.Take yogurt in a bowl,
5.Add red chilli powder, turmeric powder, ginger & garlic paste, cinnamon sticks, bay leaf, cloves, green cardamom, slit green chillies, mint leaves, salt & mix well.
6.Add fried jackfruit to it & marinate.
7.Par boil rice with salt, green cardamom & oil.
8.Strain the rice & layer the biryani.
9.Add saffron, oil & drained rice water to it & cook for 10 minutes.
10.For Raita.
11.Add browned garlic, red chilli powder & roasted cumin to yogurt & mix well.
Key Ingredients:

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