How to Make Lemon and Coconut Barfi (My Yellow Table)
2.Take a bowl and add chopped, dried apricots, berries, lemon rind and coconut powder.
3.Add burfi to this.
4.Bake at 180 degree Celsius for about 12 minutes.
5.Squeeze a lemon and mix with sugar.Further add Mascarpone cheese.Garnish baked burfi with Mascarpone cheese, dry fruits and walnuts