About Makhane Aur Kaju Ki Kheer Recipe: A delicious kheer recipe that you can relish during the fasting season of Navratri festival. Made with lotus seeds (makhane) and cashew nut (kaju), this has the goodness of nuts like almonds and pistachios cooked in a luscious mix of milk and khoya. Perfect Indian dessert for festive and celebratory occasions.
Ingredients of Makhane Aur Kaju Ki Kheer
1 Cup Lotus Seeds (puffed) and cashew nut (toasted)
1/2 Litre Milk
2 Tbsp Pure ghee
3 Tbsp Khoya/Mawa
1/4 tsp Green cardamom powder
1 Tbsp Almonds, chopped
1 Tbsp Pistachios, chopped
How to Make Makhane Aur Kaju Ki Kheer
1.Heat ghee in a non-stick pan. Pour the milk into a deep non-stick pan and let it come to a boil. Add the makhane and cashew nuts to the first pan and sauté lightly.
2.Take it off the heat. Add khoya and powdered sugar to the milk and let it boil on low heat. Add the makhane and mix lightly. Add green cardamom powder, almonds and pistachios.
3.Mix well and take it off the heat. Let it cool to room temperature and then keep in the refrigerator to chill.