How to Make Methi Parantha (My Yellow Table)
1.Knead a dough using wheat flour, Jeera, salt and kasuri methi.
2.Grind together green chillies, garlic & green onion leaves to a paste.
3.Add this to the dough & knead well.
4.Make dough balls, roll out into paranthas & shallow fry with some desi Ghee.