Methi Parantha (My Yellow Table) Recipe

 
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Methi Parantha (My Yellow Table)
  • Chef: Kunal Kapur
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A quick and easy way to kick-start your day. Simple ingredients and even simpler steps to roll out these delectable parathas.

Ingredients of Methi Parantha (My Yellow Table)

  • 4 cup wheat flour,
  • 1 green chilli
  • 2 garlic
  • 5-6 green onion leaves
  • 1 tsp jeera
  • 1/2 tsp kasuri methi
  • 1 tsp desi ghee
  • Salt

How to Make Methi Parantha (My Yellow Table)

1.Knead a dough using wheat flour, Jeera, salt and kasuri methi.
2.Grind together green chillies, garlic & green onion leaves to a paste.
3.Add this to the dough & knead well.
4.Make dough balls, roll out into paranthas & shallow fry with some desi Ghee.
Key Ingredients:

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