Mushroom Cappuccino Soup Recipe
How To Make Mushroom Cappuccino Soup
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About Mushroom Cappuccino Soup Recipe: A comforting, wholesome and creamy mushroom soup with the goodness of porcini and button mushrooms and subtle flavours of garlic and pepper.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Mushroom Cappuccino Soup
- 300 gms button mushrooms
- 10 gms butter
- 10 gms olive oil
- 5 gram onion, chopped
- 50 ml garlic (peeled)
- 100 ml milk toned
- A pinch of white pepper powder
- 10 ml cream
- 5 gram porcini mushrooms
- 5 drops truffle oil
How to Make Mushroom Cappuccino Soup
1.
Clean, wash and cut the mushrooms into thick slices. Melt butter in a heavy bottomed pan; add onion and garlic and sauté for two to three minutes or until onion turns brown. Add the mushrooms and sauté for a minute.
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2.
Make a puree of the cooked mushrooms.
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3.
Place a saucepan on the range and add the mushroom puree with milk and cream, add the seasoning and remove from heat.
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4.
Pour the hot soup in a container jar, add butter and use hand blender to make a thick froth.
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5.
Then pour the soup in serving cups. Top it up with the froth, sprinkle truffle oil with porcini mushroom dust and serve hot.
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