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Oyster Lamb Recipe
How to make Oyster Lamb
About Oyster Lamb Recipe: Sliced lamb marinated with dry sherry, sugar and salt, cooked in a spicy oyster sauce and stock along with mushrooms, bokchoy and garlic. A delicious dish to serve at a dinner party.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings1
- Medium
Ingredients of Oyster Lamb
- To marinade Vegetable oil
- 20 gram Garlic
- 20 gram Ginger
- 100 gram Lamb
- 50 ml Stock
- 20 ml Oyster sauce
- 20 ml Dry sherry
- to taste Sugar
- To garnish Celery
- to taste Salt
- 20 gram Bokchoy
- 20 gram Shitake mushroom
How to Make Oyster Lamb
HideShow Media1.
Cut lamb into thin slices and marinade with vegetable oil, dry sherry, sugar and salt.
2.
Heat wok and add oil.
3.
Toss garlic, ginger, bokchoy and mushroom into it. Stir for 2-3 minutes.
4.
Add marinated lamb and stir fry for 3-4 minutes. Add oyster sauce and stock.
5.
Simmer for 1-2 minutes until thick.
6.
Garnish with celery.