Ratatouille Moulds with Saffron Sauce Recipe

 
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Ratatouille Moulds with Saffron Sauce
How to make Ratatouille Moulds with Saffron Sauce
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Aubergine, courgette and capsicum moulds served with enticing saffron flavored sauce.

Ingredients of Ratatouille Moulds with Saffron Sauce

  • 250 Gram Aubergine (diced)
  • To taste Salt
  • 2 Tbsp Oil
  • 1 Large Onion (diced)
  • 1 tsp Garlic paste
  • 350 Gram Courgettes (sliced), sliced
  • 1 Green capsicum (diced)
  • 2 Tomatoes (peeled and deseeded), chopped
  • 3 Tbsp Thick tomato paste
  • To taste Pepper
  • 2 Tbsp Herbs, chopped
  • For Saffron sauce:
  • 1/2 Tbsp Butter
  • 1/2 Tbsp Flour
  • 200 Ml Vegetable stock
  • 1/2 tsp Saffron strands (Soaked in 1 Tbsp water)

How to Make Ratatouille Moulds with Saffron Sauce

  1. 1.Sprinkle aubergine with salt. Set aside and rinse.
  2. 2.Heat oil in a pan. Fry onions and garlic until onions soften.
  3. 3.Add aubergine, courgette and capsicum. Stir until soft. Season.
  4. 4.Add remaining ingredients. Cover and simmer on a low flame for 20 minutes.
  5. 5.Spoon into oiled/lined moulds and press down firmly. Turn onto plates and serve with sauce.
  6. For the Sauce:
  7. 1.Melt butter in a pan. Stir in flour. Cook for 1 minute.
  8. 2.Pour in stock. Bring to a simmer.
  9. 3.Season well.
  10. 4.Add saffron and cream.
  11. 5.Serve with the ratatouille moulds.
Key Ingredients: Aubergine (diced), Salt, Oil, Onion (diced), Garlic paste, Courgettes (sliced), Green capsicum (diced), Tomatoes (peeled and deseeded), Thick tomato paste, Pepper, Herbs, Butter, Flour, Vegetable stock, Saffron strands (Soaked in 1 Tbsp water)

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