About Seared Salmon in Tabasco Butter Recipe: Pan-seared salmon fish served hot, topped with freshly made tabasco butter. This salmon dish is best served with a side of potato salad or mashed potatoes.
Ingredients of Seared Salmon in Tabasco Butter
For tabasco butter:
50 Gram Butter
1/2 tsp Tabasco
1/2 tsp Chives, chopped
adjust to saltiness of butter Salt
150-200 Gram Salmon fillet
To taste Sea salt
How to Make Seared Salmon in Tabasco Butter
1.Melt butter in a double boiler or a gently hot pan. Add in tabasco, chives and salt.
2.Transfer the butter mixture to a bowl and refrigerate till set.
3.Heat a heavy bottom pan on high heat and grease with oil.
4.Place the fillet of salmon on the hot pan and let it sear on the skin side for 3 minutes (do not touch the fish or press it). Flip and cook for 2 minutes on the other side.
5.To serve place the salmon on a plate and top with tabasco butter.