Seared Salmon in Tabasco Butter Recipe

 
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Seared Salmon in Tabasco Butter
How to make Seared Salmon in Tabasco Butter
  • Chef: Prakriti Patel - Gateway Taproom BKC
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Seared Salmon in Tabasco Butter Recipe: Pan-seared salmon fish served hot, topped with freshly made tabasco butter. This salmon dish is best served with a side of potato salad or mashed potatoes.

Ingredients of Seared Salmon in Tabasco Butter

  • For tabasco butter:
  • 50 Gram Butter
  • 1/2 tsp Tabasco
  • 1/2 tsp Chives, chopped
  • adjust to saltiness of butter Salt
  • For salmon:
  • 150-200 Gram Salmon fillet
  • Olive oil
  • To taste Sea salt

How to Make Seared Salmon in Tabasco Butter

  • 1.Melt butter in a double boiler or a gently hot pan. Add in tabasco, chives and salt.
  • 2.Transfer the butter mixture to a bowl and refrigerate till set.
  • 3.Heat a heavy bottom pan on high heat and grease with oil.
  • 4.Place the fillet of salmon on the hot pan and let it sear on the skin side for 3 minutes (do not touch the fish or press it). Flip and cook for 2 minutes on the other side.
  • 5.To serve place the salmon on a plate and top with tabasco butter.
  • 6.Serve with a potato salad or mashed potato.
Key Ingredients: Butter, Tabasco, Chives, Salt, Salmon fillet, Olive oil, Sea salt

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