Soya Chaap Curry Recipe
How To Make Soya Chaap CurryNDTV Food
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About Soya Chaap Curry Recipe: Soya chaap is enriched with protein and is equally tempting to eat. This delight is a pure vegetarian dish but is considered equivalent to non-vegetarian dishes. A super delicious and easy to make soya chaap curry recipe, it is typically prepared with skewers on tandoor or clay oven. A perfect fit for a dinner party or get-together's with family or friends.
- Total Cook Time 55 mins
- Prep Time 15 mins
- Cook Time 40 mins
- Recipe Servings2
- Easy
Ingredients of Soya Chaap Curry
- 2 Tbsp oil
- 4 Soya chaap sticks
- 1 Bay leaf
- 1 tsp cumin Seeds
- 2 tbsp onion paste
- 1/2 tsp salt
- 1 tsp turmeric powder
- 1 tsp ginger-garlic paste
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chilli powder
- 1 cup water
- 1 cup tomato pulp
- 2 tbsp coriander leaves
- A pinch of kasuri methi
- 1/2 tsp garam masala
- 1/2 cup cream
How to Make Soya Chaap Curry
1.
Take oil in a pan and put soya sticks in it.
2.
Roast the sticks till golden brown.
3.
Now keep the roasted soya sticks separate and add bay leaf, cumin seeds and onion paste in the pan for roasting.
4.
Roast them a little and add salt and turmeric powder.
5.
Mix them well and add ginger garlic paste followed by coriander powder, cumin powder and red chilli powder.
6.
Blend the ingredients together and add water. Mix it thoroughly.
7.
Now add tomato pulp to make the gravy. Heat it till simmer.
8.
Add coriander leaves and a pinch of kasuri methi along with garam masala.
9.
Mix them well and add cream. Stir the cream thoroughly.
10.
Now add roasted soya chaap sticks to the curry and bring to simmer.
11.
Serve hot with the garnishing of cream.
Watch the step by step recipe of Soya Chaap Curry here:
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