Stir Fried Capsicum and Tofu Recipe

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Stir Fried Capsicum and Tofu

Tofu, capsicum and onions tossed in flavors of soy sauce, vinegar and a ginger-garlic paste.

Ingredients of Stir Fried Capsicum and Tofu

  • 350 gm tofu - diced
  • 1/4 cup oil
  • 1/2 tsp garlic paste
  • 1/2 tsp ginger paste
  • 1 cup onions-sliced thinly
  • 1 cup capsicum - shredded thinly
  • 1 Tbsp soya sauce (adjust according to strength)
  • Salt to taste
  • 2 Tbsp vinegar
  • Greens for garnish

How to Make Stir Fried Capsicum and Tofu

  1. Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet.
  2. Add the soy sauce, salt, vinegar, and the tofu.
  3. Mix well, and serve garnished with some greens.

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