About Subz Badam Ka Shorba Recipe: A healthy almond and veggie delight to treat yourself this winter season! Subz Badam Shorba is packed with the goodness of almonds along with veggies like carrot, beans and cauliflower. A few spices and a pinch of salt makes this a light soup like meal that you can serve before the dinner to cozy up in winters.
Ingredients of Subz Badam Ka Shorba
200 green peas
60 cooking oil
20 khada masala
30 dhania green
to taste salt
How to Make Subz Badam Ka Shorba
1.Take fresh vegetables – carrots, beans, cauliflower and green peas. Wash them properly and keep it aside.
2.Take ghee in a pan. Put jeera, ginger, garlic and all the vegetables. Cook it properly. Once cooked, let it cool down.
3.Grind into fine paste.
4.Take oil in a pan. Add chopped ginger, garlic and the grinded vegetables. Add water.
5.Let it boil. Check seasoning and serve hot with namak pare.
Key Ingredients: carrot, beans, cauliflower, green peas, onion, ginger, garlic, cooking oil, khada masala, dhania green, almond, salt