Til Ladoo (Laddu) Recipe
About Til Ladoo Recipe: A festive treat, Til Ladoo (Til Laddu) is usually prepared to celebrate festivals llike Lohri, Makar Sankranti or Janmashtmi. It is a delicate, traditional winter sweet, made with roasted sesame seeds, jaggery and flavoured with saffron. A perfect warming snack in winters, make them, store them and have whenever you want.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings2
Ingredients of Til Ladoo (Laddu)
- 1 Cup White sesame seeds (toasted)
- 1/2 cup Khoya (softened)
- 1/2 cup Jaggery (crumbled)
- A pinch of Saffron stigmas
- 2 tsp Canola oil
- 2 tbsp Milk (warm), full cream
How to Make Til Ladoo (Laddu)HideShow Media
Key Ingredients: White sesame seeds (toasted), Khoya (softened), Jaggery (crumbled), Saffron stigmas, Canola oil, Milk (warm)
You can also add dry fruits and nuts like almonds, hazelnuts, pistachios and walnuts. Toast or roast the nuts and crush them a bit before adding it to the mix and then proceed to make balls.
Also see our list of Best Ladoo(Laddu) recipes here.