Tofu Mango Mousse Pudding Recipe
How to make Tofu Mango Mousse Pudding
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This delicate little treat is a perfect dessert. Tofu mango mousse - this divine cloud of heaven will leave your guests and family craving for more.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Tofu Mango Mousse Pudding
- 150 Gram Silken tofu
- 1 Mango, sliced
- A pinch of Cardamom powder
- A pinch of Salt
- 5-6 spoons Sugar-free
- Pistachios (unsalted) or dried apricots, chopped
- A pinch of Lemon zest
- 1/2 Lime (juiced)
- 1/2 Dragon fruit
How to Make Tofu Mango Mousse Pudding
1.
Blend smoothly the silken tofu, mango, cardamom powder and dragon fruit. You could also use flavoring of your choice. Let it chill for a while.
2.
Garnish it with chopped pistachios and dragon fruit circles in a shot glass.