Watermelon Halwa Recipe

Q: Watermelon Halwa

About Watermelon Halwa Recipe : A stellar halwa recipe for a delightful summer dessert that you can relish post-meal.

Overview
Cook Time
Ingredients
Method

How To Make Watermelon Halwa

About Watermelon Halwa Recipe: A stellar halwa recipe for a delightful summer dessert that you can relish post-meal.

Total Cook Time 50 mins
Prep Time 15 mins
Cook Time 35 mins
Recipe Servings2
Easy

Ingredients of Watermelon Halwa

1/2 Cup sugar
2 pinches of saffron
1 Watermelon rind
1/4 cup besan
1/4 cup sooji upma
4 tsp ghee
1 tsp powdered green cardamom
1 1/2 cup milk or 1/2 cup khoya

How to Make Watermelon Halwa

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Take the rind of water melon, peel the green part deeply, grate it or in a food processor roughly chop it.

Then, place a deep-bottomed pan on medium flame and heat ghee in it. Once heated, add the besan and sooji, roast till the fragrance of besan starts coming. It should take around a minute.

Add grated rind of watermelon and stir for about 10 minutes, till the ghee starts leaving the side

Next, add sugar, milk / khoya along in the pan and cook till the mixture is mix well.

Add cardamom powder and stir it yet again for another few minutes.

Once done, transfer in a serving dish and serve hot garnished with chopped and sliced dry fruits.

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