Always roast the murmura before adding to jaggery syrup. This will retain the crunch of the ladoo.
Healthy diet: It is a traditional Indian sweet which is healthy, easy to prepare, and tastes delicious, with the rich and rustic flavours of jaggery and melted ghee.
Selling an assortment of interesting snacking options ranging from murmura to gajak, from ajwain mathris to gur ladoos, these thelas can be found parked every afternoon near offices and metro stations.