Amritsari chole is a special kind of fiery delicacy made with boiled chole (white chickpea) tossed in a pool of rustic spices. This dish is indulgence overload.
No-oil Amritsari chole offers a similar flavour that you would expect from regular chole. It tastes just as good, and you won't even get to know that there was no oil added to the recipe.