Spice It

Spice It, Ibis New Delhi, is a very good reason to get out of your WFH bed in the morning - come here for dinner and you will be queuing up for elevenses the next ...

North Indian cuisine is one the world's most spicy cuisines.India was much hotter and the food would soon go bad. The solution? Spice it up! It has been scientifically proven that spices prevent our food ...

Forget smoothies: there's a better way to get your fruit. Simple ideas that turn frozen bananas into instant ice-cream, peaches into ready-made bellini blocks, cherries into a chewy snack and spice up your grapes

Paprika is one of the most popular spices used across various cuisines due to its flavour and colour. Here are 6 amazing benefits of paprika for health and beauty.

Lahori-style aloo curry captures the essence of Lahori cuisine with its blend of spices, enticing aroma, and rich flavours. Read on for the recipe.

Kanchipuram idli recipe: Regionally, it is referred to as kovil idli and includes several spices including hing, cumin, and curry leaves amongst others.

This delectable dish is a staple on the streets of Kolhapur, Maharashtra, serving as a popular choice for both breakfast and evening snacks.

Poha is not just a wholesome dish, but a versatile ingredient to work with. Here are a few quick tips for cooking with poha.

Clove is widely used in a number of food preparations across various cuisines to add a distinct flavour; however, its health properties are quite underestimated.

Made with cauliflower, onion, tomato and a pool of spices, it is a semi-gravy-based dish that goes well with roti and paratha.