Team Pakistan

'Team Pakistan' - 16 Recipe Result(s)

  • Three Tiered Plum Dessert

    Three layered dessert, plum compote served on a crumbly besan halwa biscuit with a cardamom pista cream on the side.

  • Braised Cumin Chicken

    Aromatic chicken, marinated and cooked in a hot tomato sauce, served on a bed of greens with a coriander mash.

  • Beggar's Purse

    Veggies, spices, baby prawns, khoya and nuts sauteed, placed in filo pastry squares and deep fried. Served with a light salad.

  • Classic Bhindi Bites

    A tangy bhindi-zucchini mixture served on toasted French bread, drizzled with a freshly made fig chutney.

  • Crab Wrapped in Corn Paratha

    Crab meat cooked with masalas and rolled in a corn parantha, drizzled with a freshly made chutney.

  • Paneer Balls

    Paneer balls stuffed with carrot flavored rice. Coated with a thick batter and deep fried. Served with a red chilli chutney with a dash of jaggery.

  • Lahori Special Gajrella From Gawal Mandi

    Carrot shreds and rice cooked in with milk, khoya and green cardamom powder to create a delectable sweet dish. Straight from Pakistan's Gawal Mandi, this gajrella is exquisite.

  • Tawa Tadka Keema

    An uncomplicated recipe of chicken mince cooked with ginger-garlic, onions, tomatoes and spices.

  • Zeera Aloo Palak With Lasan Chutney

    An ordinary recipe made extra ordinary! Potato-spinach mixture served atop makai biscuits with a pungent lasan chutney that adds the oomph factor.

  • Coconut Kheer

    A soothing blend of rice and coconut milk, served with nutty caramel and rose petals.

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