Pitla

Published On: July 30, 2015 | Duration: 5 min, 41 sec

           
           
       

A flavorful batter of besan and aromatic spices worked up with a generous dose of buttermilk and cooked in a spluttering tempering of mustard seeds, cumin, asafoetida and curry leaves. This one is an all-time Maharashtrian classic


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