Published On: December 31, 2016 | Duration: 22 min, 59 sec
If you're a foodie and love to innovate, experiment and recreate dishes in your kitchens, then this is the right place to find some inspiration. In this episode of Vicky Goes Desi, chef Vicky Ratnani creates some mouthwatering, dhamaakedar and innovative recipes.
His first recipe is a fresh spin on seafood - Kadhai Tiger Prawns in Black Sesame Chutney, then comes a Tangy Smoked Cauliflower Chaat and finally a wicked combination of Arbi and Pumpkin in a Jalfrezi. So get ready to innovate in your kitchens!