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While different kinds of stuffed parathas are available in Punjabi cuisine, aloo paratha holds a special place in every foodie's heart.
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This breakfast combo can win every heart in no time. Bedmi poori is basically crispy puri filled with dal stuffing.
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Round and crunchy kachori stuffed with spicy onion and masala filling, this traditional snack from Rajasthan can be enjoyed any time of the day.
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A wholesome sattu paratha with baingan bharta is a must-try. Cooked in desi ghee, it makes for a high-protein meal in the morning.
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Poha makes for a healthy breakfast choice for all. It is light, nutritious and super fulfilling. But have you ever tried it with jalebi?
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As the name suggests, it is basically a spicy poha recipe loaded with kanda (onion) and a handful of crunchy nuts.
Dhokla is one of the signature dishes of Gujarati cuisine. It is soft, fluffy, light on the stomach and can be made in no time.
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Literally meaning water (neer) dosa, this thin and soft dosa is an indispensable part of Mangalorean cuisine from Karnataka.
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A soft and super-thin crepe with hot coconut milk-based vegetable stew, this combo from Kerala makes for an ultimate breakfast treat.
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