10 Breakfast Recipes From Across India

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Aloo Paratha From Punjab

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While different kinds of stuffed parathas are available in Punjabi cuisine, aloo paratha holds a special place in every foodie's heart.

Bedmi Puri And Aloo Sabzi From Uttar Pradesh

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This breakfast combo can win every heart in no time. Bedmi poori is basically crispy puri filled with dal stuffing.

Pyaaz Ki Kachori From Rajasthan

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Round and crunchy kachori stuffed with spicy onion and masala filling, this traditional snack from Rajasthan can be enjoyed any time of the day.

Luchi-Cholar Dal From West Bengal

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A Bengali version of poori, luchi is soft, flaky and is made with maida. You can have it with any veg or non-veg gravy-based dish.

Sattu Ka Paratha From Bihar

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A wholesome sattu paratha with baingan bharta is a must-try. Cooked in desi ghee, it makes for a high-protein meal in the morning.

Poha-Jalebi From Madhya Pradesh

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Poha makes for a healthy breakfast choice for all. It is light, nutritious and super fulfilling. But have you ever tried it with jalebi?

Kanda Poha From Maharashtra

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As the name suggests, it is basically a spicy poha recipe loaded with kanda (onion) and a handful of crunchy nuts.

Dhokla From Gujarat

Dhokla is one of the signature dishes of Gujarati cuisine. It is soft, fluffy, light on the stomach and can be made in no time.

Neer Dosa From Karnataka

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Literally meaning water (neer) dosa, this thin and soft dosa is an indispensable part of Mangalorean cuisine from Karnataka.

Appam And Stew From Kerala

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A soft and super-thin crepe with hot coconut milk-based vegetable stew, this combo from Kerala makes for an ultimate breakfast treat.

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