By: Payal
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Sambar is a South Indian classic that pairs perfectly with idli, vada, dosa, and uttapam. It's a comforting dish many of us love. Here's a simple, restaurant-style sambar recipe that you can make in just 10 minutes.
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Start by heating oil in a pressure cooker. Add mustard seeds, cumin & a pinch of hing. Let them splutter, then add methi seeds & curry leaves, stirring gently on a low flame.
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Next, add chopped onion, green chilli, and tomato. Saute until the tomato softens. Season with salt and let it cook on a low flame for a few minutes.
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Once the tomato has softened, add your choice of vegetables. Mix everything together well.
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Stir in turmeric powder, red chilli powder, and sambar masala. Add soaked arhar dal and enough water to cover the mixture. o add tamarind paste for that tangy flavour.
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Choose dishes that can be cooked quickly. Opt for recipes that are simple and require fewer techniques and save time in the kitchen.
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Heat oil in a pan and add whole red chilli and curry leaves. Pour the tadka over the sambar, garnish with fresh coriander leaves, and serve hot.
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For More Sambar Recipes Click Here:
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