Navratri Vrat 

11 Best 

Image Credit: Getty

Sabudana Khichdi

It is a light dish made with sabudana, peanuts and mild spices. Sabudana is full of carbohydrates, which boost energy while fasting.

Image Credit: Getty

Kuttu Ka Dosa

A crisp dosa made of kuttu ka atta (buckwheat flour) with a potato filling. Don't forget to serve it with mint and coconut chutney.

Image Credit: Getty

Singhara Atta Samosa

Your favorite tea-time snack is made with fasting ingredients like water chestnut flour, sendha namak and a filling of spiced chironji.

Image Credit: Getty

Aloo Kadhi

Tuck into the soothing flavours of this light and lovely curry made with the favorite fasting food - potatoes.

Image Credit: Getty

Makhana Kheer

The low fat kheer recipe made with makhana and nuts is going to make your fasting all the more worth it!

Banana Walnut Lassi

Hydrate and energise yourself with lassi containing the goodness of yogurt, bananas, honey and walnuts.

Image Credit: Getty

Vratwale Chawal Dhokla

This healthy steamed dhokla is made with samwat ke chawal and tempered with red chillies, cumin seeds, ghee and curry leaves.

Vratwale Aloo Rasedaar

Aloo rasedaar is a popular Indian gravy; this dish is made with sendha namak to match the customs of Navratri fasting.

Image Credit: Getty

Kuttu Ki Poori

Kuttu or buckwheat flour is the perfect flour alternative during the fasting season of Navratri. Kutti ki poori goes well with aloo rasedaar.

Vratwale Paneer Rolls

Made with grated paneer, potatoes, sendha namak and spices, this is a delicious mid-day snack that can be served during Navratri.

Sonth Ki Chutney

This tangy tamarind chutney is the perfect accompaniment to pakoda, dhokla and other vrat-friendly meals.

Image Credit: Getty

For these Navratri-special recipes 

Image Credit: Getty

Click Here