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It is a light dish made with sabudana, peanuts and mild spices. Sabudana is full of carbohydrates, which boost energy while fasting.
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A crisp dosa made of kuttu ka atta (buckwheat flour) with a potato filling. Don't forget to serve it with mint and coconut chutney.
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Your favorite tea-time snack is made with fasting ingredients like water chestnut flour, sendha namak and a filling of spiced chironji.
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Tuck into the soothing flavours of this light and lovely curry made with the favorite fasting food - potatoes.
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The low fat kheer recipe made with makhana and nuts is going to make your fasting all the more worth it!
Hydrate and energise yourself with lassi containing the goodness of yogurt, bananas, honey and walnuts.
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This healthy steamed dhokla is made with samwat ke chawal and tempered with red chillies, cumin seeds, ghee and curry leaves.
Aloo rasedaar is a popular Indian gravy; this dish is made with sendha namak to match the customs of Navratri fasting.
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Kuttu or buckwheat flour is the perfect flour alternative during the fasting season of Navratri. Kutti ki poori goes well with aloo rasedaar.
Made with grated paneer, potatoes, sendha namak and spices, this is a delicious mid-day snack that can be served during Navratri.
This tangy tamarind chutney is the perfect accompaniment to pakoda, dhokla and other vrat-friendly meals.
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For these Navratri-special recipes
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