Gajar Kanji Recipe
Salt to taste
1 ½ tbsp Mustard Seeds Powder
125 gm Carrot
How to make
Boil 3 cups of water in a deep pan. Add carrot slices.
Stir and boil the carrot slices for some time. Then let them cool down a bit.
Add salt and mustard seeds powder. Mix well.
Pour the drink in a glass bottle, cover it properly with a cloth and keep it in the sun for 2-3 days.
Remove its covering after 2-3 days.
Pour the kanji in a glass.
Add some carrot slices in the kanji and serve.
Image Credit Getty