½ cup Sugar
½ cup Besan
½ cup Water
½ cup Ghee
In a pan, add sugar and water
Let the sugar dissolve completely.
Add besan and mix well. Make sure the besan is completely mixed in the syrup.
Add small quantities of ghee to the besan syrup at regular time intervals. Keep mixing the besan throughout this process.
Take the Mysore Pak mixture off the flame and pour it into a greased container.
Let it cool and set completely in the fridge.
Cut the Mysore Pak into squares or any other desired shape.