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By: Payal
Naan is one of the most popular Indian breads that makes it to every party menu. It pairs perfectly with classics like dal makhani, kadhai paneer, and butter chicken.
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Traditionally, naan is baked in a tandoor, giving it a unique flavour. But you can easily make it at home too. There are many varieties of this bread, & we're sharing some recipes.
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Classic naan is easy to make at home. Mix salt, curd, & nigella seeds into flour and knead a soft dough. Shape it into naan and bake it in the oven.
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This naan recipe is a perfect blend of kulcha and naan. Pair it with spicy chole and tangy mint chutney for a complete meal.
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Similar to the classic naan, but with garlic for extra flavour. Garlic lovers will adore this dish instantly.
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This naan combines the goodness of fenugreek, soya, and garlic. Instead of soya chunks, we use soya flour in this recipe.
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This naan is crispy on the outside and soft inside, with many layers. It takes a bit of experience to make. Pair it with Amritsari Chole and Aloo Rasedaar.
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