By: Payal
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Eggs are hands-down one of the most versatile ingredients out there. From breakfast to dinner, they fit into almost every kind of recipe, and Anda Bhurji is a clear fan favourite.
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Here we bring you five different twists on the classic Anda Bhurji that you absolutely have to try.
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Eggs are tossed with red chilli powder, turmeric, asafoetida, and delicious pav bhaji masala. Pair it with buttery toasted pav for the ultimate street-style experience.
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Think of it as a mash-up of boiled eggs and classic Anda Bhurji. The result? A hearty, protein-packed dish that goes perfectly with everything - be it toast, roti, or even as is.
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Packed with desi vibes, this one's made with a mix of chilli powder, turmeric, pav bhaji masala, and a medley of veggies like onions & tomato. It's spicy and comforting.
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Adding fresh methi (fenugreek) leaves to your Anda Bhurji brings a whole new depth of flavour and an earthy texture that's simply irresistible.
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If you're looking to sneak in some greens, this one's your go-to. Spinach gives the classic Anda Bhurji a healthy, vibrant twist. Bonus: it's super tasty and looks great on the plate too.
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