By: Toshita Sahni
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Looking for traditional ways to stay cool this summer? There are several types of desi recipes that can come to your rescue.
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We have compiled a list of Bengali drinks that are perfect to beat the heat of the season. These coolers feature healthy ingredients and delicious flavours you will love.
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This chaas-like drink is made using dahi, pink/ black salt, sugar, gondhoraj lebu and chilled water. It has a distinctive mix of sweet, salty and tangy flavours.
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You must try this Bengali-style aam panna, Raw mango pulp is blended with mint leaves, sugar, black salt, roasted cumin powder and black pepper.
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This is a refreshing Bengali-style nimbu paani made with gondhoraj lebu, a special aromatic lemon popular in the summer.
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Combine coconut water, coconut flesh, leom juice and sugar to make this simple and energising Bengali summer drink. It is best enjoyed chilled.
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This wholesome smoothie-like drink is made using bael or wood apple. It is packed with nutrients and enriched with dry fruits.
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For step-by-step recipes
for these Bengali drinks
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