5 Best Yoghurt Substitutes For Baking

By: Vaishali Kapila

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Did you run out of yoghurt in the middle of baking? Don't panic! You can save your recipe by relying on certain substitutes that you can easily find in your kitchen pantry.

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1. Sour Cream

Sour cream is naturally tangy and works wonderfully as a replacement for yoghurt in recipes. It also offers a similar texture to yoghurt. 

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2. Milk + Lemon Juice

When milk and lemon juice are mixed together, they are able to replicate the acidity and tangy flavour of yoghurt quite effortlessly. 

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3. Mashed Bananas

If you're looking for a dairy-free option, consider using mashed bananas. They provide some acidity and help achieve similar results as yoghurt. 

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4. Almond Milk

You can even use almond milk in place of yoghurt. It helps make the baked treats super soft and moist, giving you the desired results.

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5. Cream Cheese

Did you know you could use cream cheese in place of yoghurt as well? It has a similar texture to yoghurt and will help save your recipe.

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To learn more about such baking substitutes

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