By: Vaishali Kapila
Image Credit: iStock
Did you run out of yoghurt in the middle of baking? Don't panic! You can save your recipe by relying on certain substitutes that you can easily find in your kitchen pantry.
Image Credit: iStock
Sour cream is naturally tangy and works wonderfully as a replacement for yoghurt in recipes. It also offers a similar texture to yoghurt.
Image Credit: iStock
When milk and lemon juice are mixed together, they are able to replicate the acidity and tangy flavour of yoghurt quite effortlessly.
Image Credit: iStock
If you're looking for a dairy-free option, consider using mashed bananas. They provide some acidity and help achieve similar results as yoghurt.
Image Credit: iStock
You can even use almond milk in place of yoghurt. It helps make the baked treats super soft and moist, giving you the desired results.
Image Credit: iStock
Did you know you could use cream cheese in place of yoghurt as well? It has a similar texture to yoghurt and will help save your recipe.
Image Credit: iStock
To learn more about such baking substitutes
Image Credit: iStock