By: Payal
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Navratri, a festival dedicated to Goddess Durga, is filled with special traditions, and Ashtami is one of the most important days.
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On this eighth day of Navratri, Kanjak Pujan is celebrated, and a traditional bhog is prepared to mark the occasion. We've rounded up some classic recipes for you!
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Boiled chickpeas get a spicy makeover with amchoor, coriander powder, red chilli, salt, and cumin. It's a simple, flavorful dish that's always a hit.
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Suji halwa is a must-have in the bhog lineup. Roasted semolina mixed with ghee, sugar syrup, and cardamom - this sweet treat gets a little crunch from dry fruits.
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No Kanjak thali is complete without poori. Made with wheat flour and a touch of semolina for that perfect crispy texture, deep fry them until they turn golden brown.
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This creamy dessert is a crowd-pleaser. Rice cooked in milk, flavoured with cardamom, sugar and topped with dry fruits-it's all about that rich, perfect consistency.
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Spicy mashed potatoes simmered in a flavorful gravy. It's super easy to make and pairs perfectly with those crispy pooris.
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