By: Payal
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Leftover chashni from your sweets? Don't let it go to waste! Here are five easy ways to repurpose that syrup and add some extra sweetness to your day:
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Use the chashni to soak your malpuas. These sweet Indian pancakes are even better when dipped in the leftover syrup.
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Make a quick shahi tukda by dipping fried bread slices into the chashni. It's a simple and tasty way to use up the syrup.
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Stir the chashni into your suji halwa for a touch of extra sweetness. Just roast the semolina, add milk and syrup, cook, and garnish with dry fruits.
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Turn the syrup into a sweet pulao (zarda) by soaking rice before cooking. Add whole spices and nuts for flavour.
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Soak cooked amla in the leftover chashni for a quick and easy amla murbba. It's a great way to use up the syrup and cut down on waste.
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More Kitchen Tips:
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