By: Nikita Nikhil
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Cocoa powder is one item that is frequently used to bake delectable desserts. But what if you run out of it? Read on to learn five cocoa powder substitutes that work just fine.
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Melted dark chocolate adds a rich taste to your cakes, cookies, brownies, and other homemade desserts. It brings depth and complexity to your baked items.
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Espresso powder is strong and bitter, just like cocoa powder, but not suitable for kids. Use it in your baking with coffee powder in a ratio of 1:1.
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Though not chocolaty, milk powder adds a sweet and creamy flavour to your sweet treats. Use it for a delightful twist in your desserts.
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Not a deep cocoa taste, but chocolate chips can add flavour and sweetness to your baked treats. Use a spoonful of it for one spoonful of cocoa powder.
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Chocolate spread with high cocoa content can be used to make your baked treats. It is high in sugar content so add in your baked items gradually.
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For more food alternatives, click here:
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