By: Nikita Nikhil
Image Credit: iStock
If you are new to the kitchen, starting from scratch is vital. Learning basic skills is the first step to becoming a good chef. Read on to learn 5 cooking skills aspiring chefs must have.
Image: Pexels
Sauteing involves cooking proteins and vegetables on high heat. The best part about sauteing is that it uses less oil but the dish turns out to be super tasty.
Image Credit: iStock
Whether it's chopping, dicing or slicing, it all starts with a knife. Knowing how to handle a knife and then acing the chopping skills can go a long way.
Image Credit: Pexels
Roasting involves cooking your food at high temperatures in your oven. The appliance uses air heat to retain moisture and enhance the flavour of your dish.
Image Credit: iStock
Braising is a slow-cooking method which involves searing your vegetable or meat in a pan until the ingredients become soft. This gives the dish a rich exterior.
Image Credit: iStock
Grilling involves preheating your grill, dabbing oil on marinated veggies and meat, and cooking them until they become soft and have a smokey taste.
Image Credit: Pexels
For more cooking tips, click here:
Image Credit: Pexels