By: Payal
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Winter is here, and with it comes a bounty of fresh vegetables, including gobhi! From comforting curries to crispy snacks, there's so much you can make. Here are five gobhi recipes that you canr try.
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If you're all about tandoori snacks, this one's for you. Marinate gobhi florets in a spiced yogurt mix, then cook them to smoky perfection in the tandoor or oven.
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Chilli gobhi is a game-changer-crispy cauliflower tossed in spices, onions, and ginger-garlic paste for a perfectly semi-dry delight.
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Packed with classic desi flavours, this spicy gobhi dish features a mix of tomatoes, onions, ginger, garlic, and bold spices. Pair this comforting sabzi with warm roti.
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Winter mornings call for gobhi paratha! Stuff grated gobhi into dough, roll it out, and roast on both sides until golden and crispy. It's a classic for a reason.
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Gobhi pulao is perfect for lunch or dinner. Cook fluffy rice with gobhi florets, whole spices, and fragrant masalas for a meal that's bursting with flavour.
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